Learn How To Make A Mouthwatering Mai Tai With Expert Antonio Salerno From Genyouin & Piutrentanove.
THIS classic COCKTAIL IS GIVEN A HEALTHY AND CONTEMPORARY TWIST.
Antonio Salerno returns as one of our GITH Experts to bring you another cocktail masterclass. Mostly found behind the bar at Piutrentanove or creating the most amazing cocktail gifts and holding cocktail workshops with his very own Genyouin label, this is the go-to guy on Gozo for all things quaffable.
And we absolutely love that Antonio always manages to think of something completely out of the box and elevate a simple and classic cocktail.
We absolutely urge you to try this at home!
how to make a GENYOUIN MAI TAI
- Half lemon
- Large lime wedge
- Large Orange
- Almond syrup
- White Rum
- Dark Rum
- Crushed Ice
- Squeeze half a lemon and a large wedge of lime into a shaker.
- Add Almond Syrup, White Rum, and Cointreau
- Shake it like a polaroid picture.
- Fill a glass with crushed ice and using a filter, pour over the mix.
- Top with Dark Rum of your choice and garnish with dried orange.
We’d love to hear how you get on – why not share your creations with us on Insta or Facebook?
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