Gozo Microgreens

Gozo Microgreens is a small, sustainable micro-farm on the island of Gozo specialising in fresh, nutrient-dense microgreens, edible flowers and custom mixes for both home cooks and professional kitchens. Grown year-round using environmentally conscious methods, their produce is pesticide-free, harvested to order and delivered at peak freshness, making it one of the island’s most reliable sources for high-quality greens.

Their range includes popular varieties such as sunflower and pea shoots, radish, broccoli, coriander, amaranth, kohlrabi and more, each offering vibrant flavour, colour and nutrition. They supply ready-harvested punnets for immediate use, as well as live trays for customers who prefer to cut their greens at home or in their kitchens. Restaurants and cafés often work with Gozo Microgreens to create bespoke blends that complement their menus and elevate presentation.

With a focus on sustainability, minimal waste and supporting the local food ecosystem, Gozo Microgreens provides a practical and eco-friendly alternative to imported produce. Deliveries are available across Gozo, and customers can order directly for weekly or one-off supply.

A great choice for anyone who values fresh, local produce and wants to incorporate nutrient-rich greens into everyday meals or professional dishes.