Ta Rosina

Ta’ Rosina is a small, intimate restaurant dedicated to traditional Gozitan cooking, lovingly prepared and served by chef and host Rosina herself. Known affectionately as a national treasure, Rosina welcomes guests as though they are stepping into her own home, offering an experience that combines heritage recipes, local produce and genuine island hospitality.

The menu changes with the seasons and reflects the heart of Gozitan cuisine: slow-cooked stews, hand-shaped pasta, freshly baked ftira, rustic vegetable dishes and comforting family recipes passed down through generations. Every plate carries the warmth and authenticity of home cooking, and the dining room’s cosy setting adds to the restaurant’s charm.

Ta’ Rosina offers a rare opportunity to experience Gozo’s culinary tradition in its purest form. With limited seating and a personal, handcrafted approach to each service, it feels more like a cultural experience than a typical restaurant visit.

Ideal for:

• Lovers of traditional Maltese and Gozitan food

• Guests seeking an intimate, home-style dining experience

• Visitors who value authentic local cooking and personal hospitality

• Couples and small groups wanting something truly special and unique to Gozo