Tmun Restaurant is set back from the traditional working harbour opposite the Gozo Ferry Terminal in Mgarr. It is the first restaurant in Gozo to be cited by Michelin.
Led by Chef Paul Buttigieg, who took over from his parents, this Gozitan institution has been running for over 25 years. Buttigieg brings his own current twist to Mediterranean cuisine with a focus on local seafood with Asian influences. Watch the open kitchen run like clockwork whilst dining inside or out on their sun-soaked terrace. Booking is advisable all year round.
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