The Best Vegetarian Dishes In Gozo

We Round Up The Best Meat-Free Treats In Gozo.

From veggie burgers in Xlendi to Burrantina in Mgarr, Gozo In The House shares tips on where to find the best vegetarian food in Gozo.

This is the ultimate list of the best vegetarian dishes in Gozo. You can find them in some of our favourite restaurants on the island.

Featured Restaurant: one80 Bar & Kitchen, Gozo

We love one80 for many reasons but they are most definitely one of the best in Gozo when it comes to variable menu choices. That means there are lots of vegetarian dishes to choose from. Opt for Small Plates and try the delicious Burratina with strawberries, pistachios, 20yr aged Aceto Balsamico DOP (€9) We also love the Mushroom Croquettes with sautéed greens, apricot relish (€6) and the Grilled Asparagus with satay sauce, vegan crème fraîche, pickled shallots, peanut crumble (€9)

Alternatively, if you are after a main, go for the one80 Nicoise Salad, with green beans, kalamata olives, new potatoes, cherry tomatoes, red onions, crispy artichoke hearts, house caper dressing (€16) Or the soul-filling Cajun Chickpea Pot, with meatballs, toasted sourdough bread  (€19)

Fancy Pasta? Try their Fresh Strigoloni with sundried tomato pesto, asparagus, crème fraîche, and toasted pine nuts (€13 / 16)

More Vegetarian Dishes To Try In Restaurants In Gozo

Here are some of our favourites vegetarian dishes from a few more restaurants around the island, proving there are more and more options for vegetarian food on Gozo.

Trishna

Try the Chana Masala at Trishna, and you might not order it again from anywhere else. Rich, wholesome and healthy flavour that works on both a hot and cold day.

The View Bar & Kitchen

Try the Happy Salad at The View. A vegan and gluten-free salad with Bell Peppers, Onions, Feta, Quinoa, Grapes, Almond Flakes, Tomatoes, Cucumber, and an assortment of salad leaves.

Country Terrace

Order the Cappellaccio Tartufo Nero e Uova at Country Terrace consisting of fresh and finely made ravioli filled with black truffle and shiitake mushroom sauce, finished with pecorino cheese and shavings of black truffle. Delicious

Al Sale

We love the Parmigiana di Melanzana at Al Sale. Baked eggplant, parmesan, tomatoes, grana cheese and freshly cut basil. The ultimate taste of the Mediterranean.

Fliegu

Try this Deep Fried Brie with homemade Cranberry Sauce from Fliegu Bar & Restaurant. It’s light, tasty and crispy in all the right places.

Tmun

Try the Ravioli Bolognese at Tmun in Mgarr. Mouthwatering 36-month-aged Parmigiano Veluté with Nutmeg and Pangrattato. Delicious!

Ferdie’s

Try this Beetroot Risotto, crumbed with local Goats Cheese and Toasted Walnuts at Ferdie’s Restaurant in Mgarr. Rich, full of flavour and super filling.

Author: GITH