Country Terrace Is A Fine-Dining Restaurant with A Gozo View That Steals the Show
If there is one thing that makes a restaurant truly unforgettable, it’s the seamless marriage of setting, service, and sensational food.
Country Terrace Restaurant in Gozo not only gets this balance right, it elevates it to an art form. Perched on a hillside with a panoramic sweep of the Mgarr Harbour, this fine-dining gem is as much about the experience as it is about the exquisite dishes that grace its tables.
From the moment you step onto the restaurant terrace, aptly named, Gozo Island’s illustrious entrance lays itself out before you in postcard perfection. The bustling harbour hums with activity, while the glistening Mediterranean stretches out into forever. By sunset, as the sky blushes pink and orange, there is nowhere else you’d rather be, sipping a crisp glass of wine and watching the world slip into twilight.
The food at Country Terrace isn’t just good, it’s exceptional. A restaurant renowned for its dedication to premium ingredients, the menu reads like an indulgent love letter to Mediterranean cuisine. Fresh seafood, aged meats, and artisanal cheeses all take centre stage, sourced with a level of care that’s evident in every bite.
Start with a seafood platter brimming with delicacies or an exceptional burrata with ripe Gozitan tomatoes, silky, creamy, and a perfect reminder that simplicity is often the height of sophistication. For mains, think melt-in-the-mouth beef fillet, butter-drenched lobster, or a perfectly grilled catch of the day served with just the right touch of Mediterranean flair.
If you’re a carnivore, the selection of premium meats, from 60-day aged ribeye to succulent lamb cutlets, demands attention. And for the cheese lovers? A curated platter of Gozitan and European varieties, best enjoyed with a robust glass of red and the distant twinkle of ferry lights on the horizon.
The Gin Trolley of Dreams
And then, there’s the restaurant gin trolley! Country Terrace showcases over 100 gins from every corner of the globe, it’s a spectacle in itself, manned by the restaurant’s skilled bartenders who treat mixology as an art form. Whether you’re a fan of floral botanicals, spicy undertones, or something citrus-forward, there’s a perfect pour waiting for you.
Prefer a cocktail? The mixologists here don’t just serve drinks; they craft them. Expect delicate balance, unexpected twists, and just the right amount of theatre. The wine cellar is equally impressive, with a list so extensive it could double as a novel. The sommelier is always on hand to steer you towards the perfect pairing, whether it’s a crisp Vermentino for your seafood or a bold Nebbiolo for that dry-aged steak.
Service That Feels Like a Masterclass in Hospitality
Service at Country Terrace is what every fine-dining establishment should aspire to, attentive but never overbearing, warm yet highly professional. Whether you’re a regular or a first-time guest, you’re treated like a cherished friend, with staff who genuinely seem to love what they do. They anticipate your needs before you even voice them, ensuring that every moment feels effortless, from the first pour of wine to the last bite of dessert.
The Verdict? Worth Every Mile
Gozo may be a small island, but Country Terrace Restaurant is a world-class dining experience. It’s the kind of place that lingers in your memory long after you’ve left, the clink of glasses against a dusky sky, the whisper of sea air through the terrace, the lingering taste of an unforgettable meal. Whether you’re celebrating something special or simply indulging in the finer things in life, this is a place where time slows down, flavours intensify, and every sense is fully awakened.
If Gozo had a dining crown, Country Terrace Restaurant would be one of its brightest jewels.
