Country Terrace Restaurant, Gozo. Summer 2021

WATCH: Spend a hot minute with us at Country Terrace and you will understand why we never want to leave.

Our seasonal visits to Country Terrace are always enthusiastically anticipated. Each time we sit down, we affirm that it is an all-year-round winner, whatever the weather, but we are both suckers for blue skies and ocean activity and hey – when you have all THIS going on , you actually feel like you are on a terrace in the country – and where else would you want to be?

Everyone is always treated with the utmost respect and the food always comes in a high ten. We sampled some of the delights from the new summer menu. From the finest smoked salmon and top-grade buffalo mozzarella to zingy dips, fresh vegetables, and perfectly cooked fish.

Could this be Gozo’s Best Kept Secret?

Watch the video below and we dare you to not want to try the phenomenally presented and tasty dishes we consumed on this summer’s day on Gozo at Country Terrace restaurant. There is no better local restaurant for this view and the service and ambiance never fails to exceed expectation. Oh – and wait for the surprise halfway through – we get a real taste of some bar-tending entertainment which just added to the ultimate afternoon on Gozo, relaxing, eating, and catching up with friends new and old. What are you waiting for?

Experienced and filmed in May 2021. With thanks to Joseph and staff at Country Terrace Restaurant, Gozo, as always – an unbelievably sublime experience, doing Gozo proud!

Have you tasted the summer menu at Country Terrace Restaurant yet? You will not be disappointed.

FIND COUNTRY TERRACE GOZO. Gozo In The House steps into paradise at Country Terrace Restaurant Gozo. Hop off the ferry and just a short minute's drive from the port you will find the delectable Country Terrace Restaurant. With some of the finest views on Gozo, sit back, relax and experience what an award-winning restaurant feels like. The Summer Menu is live - there is plenty to choose from and it's colourful, light, and above all - delicious!

Author: GITH