🌟✨ Elevate Your Christmas Eve at Level Nine! ✨🍽️ By popular demand and in celebration of our recent triumphs at The Definitive(ly) Good Guide Malta & Gozo 2024 Awards, Level Nine by Oliver Glowig opens
We round up what to eat as the year draws to a close.
As the ground changes colour and a cooler breeze fills the air, there’s nothing quite like the comfort of a warm, hearty meal to chase away the post-summer blues. Fall is a season synonymous with comfort food, and it’s the perfect time to get out to a Gozo restaurant and indulge in belly-warming dishes that not only satisfy your taste buds but also soothe your soul. We have explored some of the most delicious dishes from our Gozo Restaurants that are perfect for this season, so you just have to book your table!
Maldonado is tucked away on a side street in the heart of Victoria. It’s well worth exploring to find this gem of an eatery. The menu changes with the seasons and will never disappoint.
Try the Kathi roles and masala fries at Trishna. This Gozo restaurant will be brimming with guests this season, so best to book in advance. This is the perfect snack to beat off the post-summer blues.
2. The View Bar & Kitchen
Head to Zebbug Square and one of our favourite restaurants with a view in Gozo. Try the Gnocchi at The View. Its ever-changing ingredients roll with the seasons but it always delivers.
Order the Pork Tenderloin at Chapeau. when you eat in Gozo. It’s cooked to perfection, and served with side salad, potatoes, or fries, you will never regret this decision.
When in Sicily….oh we mean Gozo! This is the closest you are going to get to a Sicilian plate of pasta. If you are about to eat in Gozo – go with an empty tummy!
Want to start your day in the right way? Head to Front and indulge in one of their amazing pancake stacks. You won’t need to eat in Gozo for the rest of the day!
The perfect shopper’s pit stop in the heart of Gozo. HOG’s menu always delights. Try the burgers. They are EPIC!
7. Level Nine
Try this Fusilloni pasta with pecorino cheese, black pepper, and sea urchins at Level Nine. Mouthwatering.
8. One80 Restaurant
This Tagoliolini comes with guanciale, and stracciatella and is adorned with fresh and tasty basil pesto. Perfection on a plate from one80.
If you are looking to eat in Gozo by the sea, head here. Top Tip – if you try only one dish at Pontus in Marsalforn, you have to try the Cacio Pepe. That is all.
10. Vini e Capricci by Abraham’s
Veggies delight! This meat-free dish from the restaurant at Vini’s ticks all the boxes. It’s filling, tasty and innovative including 5 types of mushrooms.