Gozo In The House Presents LIQUID SPIRIT Festival 2023. Dates: 15th – 17th September 2023. Experience for the first time in Gozo a sensational lineup of UK heavyweight DJs playing House, Soul, Disco, and
Learn how to turn this underused Italian bitter into an exquisite sours cocktail.
Reasons to love Mixologist Antonio Salerno have just increased by the bucketload. Let’s get behind the bar…
Antonio enters the room with his spanking new brand and tells us how busy he has been, creating loads more inspiring recipes for us to recreate at home or better still get Antonio to make them for you! This is HOT OFF THE PRESS… he is now running Genyouin Themed Cocktail Workshop’s from the comfort of your own home and guess what? You can personalize it based on your favourite tipple! Boom! Think Whiskey Experience, Vodka Revolution, Gin Challenge or how about a Rum Journey?
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Cynar is an Italian digestivo made up of 13 herbs and plants with the predominant flavour coming from artichoke leaves, where it’s name is derived – Cynara scolymus. This bitter sweet liqueur belongs to the amaro category renowned for their stomach soothing properties, making it a perfect after dinner delight so you can really savour the sours!
how to make a GENYOUIN cynar sour
- 20ml Egg White
- 30ml Lemon Juice
- 20ml Elderflower Syrup
- 60ml Cynar
- 2 Dashes Angostura Bitters
- Orange Peal
- Add the Cynar, egg white, lemon juice and elderflower syrup into a shaker and shake for 5 seconds (without ice).
- Add ice and then shake shake shake for 15 seconds.
- Pour using a filter over ice and top with the Angostura Bitters.
- Dress with a flamed orange peal to release it’s essence!
Quote GITHMAGAZINE and save €7 per person on a Genyouin Cocktail Workshop. To book: Website / Facebook / Instagram.
If you missed our other features with Antonio…
Images and Video: Samuele Nestola and Jacopo Nestola