Front. What’s New On The Menu?

Check out these brand new delicious plates of food now available in Xlendi.

From Veggie Croquettes and a Vegan Pad Thai to Breakfast Taco’s and a yummy meat lovers’ platter, Front has just introduced a whole new world of deliciousness to Gozo!

Front is a rather unique offering when it comes to eating out in Gozo. Predominantly it’s a vibey, super-cool bar serving bar food, but their bar food is without a doubt – restaurant standard. They have just added a whole heap of healthy and delicious new dishes to their menu (don’t worry – their favourites haven’t changed!) so book that table and head down pronto – this lot will most definitely leave your taste buds a-tingling.

From Left To Right: Beyond Meat Croquettes, Vegan Pad Thai, Breakfast Tacos, Poke Bowl

Something for everyone!

Breakfast is always a treat at Front, but with the new breakfast taco on the menu, (YES A BREAKFAST TACO!) they’ve just elevated it beyond breakfast bliss. This genius dish can be eaten on the go so will no doubt give any takeaway a run for their money too!

There are plenty of creative options added for vegetarians and vegans – the Vegan Pad Thai is delicious and the Fruit and Maple French Toast (pictured below) – well…the diet can and will quite frankly be postponed.

There are also options to suit a super-hungry meat eater. Whichever camp you fall into, or perhaps somewhere in between, Front has made it really easy to share a table with even the pickiest of dining companions.

From Left To Right: Tres Leches Cake, Fruit and Maple French Toast, Meal Platter, Chickpea Wrap

And whether you follow a plant-based diet or simply enjoy exploring new flavors, their menu has plenty to offer. At Front Bar, food is a Ritual and they continuously reinvent their menu to surprise us with innovative new dishes seasonally. By embracing culinary trends and experimenting with flavors, their chefs create exciting combinations that are both colourful and incredibly tasty!

Let’s go!

Author: Andrea Britton

Andrea is the Creative Director and Editor at GITH. Tweet her at @andreabritton or send stories to hello@gozointhehouse.com.