Sushi Is The Undisputed Champion of Traditional Japanese Cuisine But Do You Know This?
Know your sushi like a pro and grab some of the best available in Gozo at one80 Izakaya.
Sushi is Japan’s most loved dish and is super popular here on Gozo. At one80 Izakaya – Gozo’s newest urban Japanese kitchen, it is lovingly prepared with the freshest, local fish by qualified sushi chefs on a daily basis.
Know Your Sushi Like A Pro
Sushi dates back to the 18th century in Japan but now, is a delicacy enjoyed by millions worldwide. Served with soy sauce, wasabi, and pickled ginger, it is made from cooked or raw fish, rice, vegetables, and other ingredients, rolled together in a seaweed wrap called nori.
Originally, sushi was a way to preserve fish by fermenting it in rice. Over time, sushi evolved into the dish we know today, where the fish is no longer fermented but instead served fresh or cooked, and at Izakaya, they have the pick of the best being directly on Gozo’s working fishing harbour.
This should help you understand a little more about what’s what and more importantly, help you decide what to order from Izakaya’s awesome sushi menu.
Maki Sushi
Maki sushi is a type of sushi that is rolled into a cylindrical shape using nori seaweed, rice, and various ingredients such as fish, vegetables, and egg.
Nigiri Sushi
Nigiri sushi is a type of sushi that consists of a small ball of rice topped with a slice of fish or other seafood.
Temaki Sushi
Temaki sushi is a type of sushi that is rolled by hand into a cone shape using nori seaweed, rice, and various ingredients such as fish, vegetables, and egg.
Sashimi
Sashimi is a dish that consists of thinly sliced raw fish or other seafood served with soy sauce and wasabi.
Did you know? Sushi is a super healthy food choice. It's low in fat and calories and is an excellent source of protein, vitamins, and minerals. The rice used in sushi is high in fiber and contains essential minerals like iron, magnesium, and phosphorus.
Bold, Colourful, Mouth-watering, Delicious.
one80 Izakaya is a stone’s throw from the ferry terminal overlooking the port and embraces the rich tapestry of Japanese cuisine, offering an extensive choice of authentic flavours, street food favourites, and live food preparation.
Choose from sushi, gyozas, salads, Japanese bites, snacks, specially crafted baozi and samosas, a variety of skewers, tempuras, katsu, noodles, ramen, poke bowls, rice dishes, and kids’ items.
Whether you choose to eat-in or opt for take-out, pickup, or delivery, Izakaya is designed to provide accessible and convenient options for everyone.
Author: Andrea Britton
Andrea is the Creative Director and Editor at GITH. Tweet her at @andreabritton or send stories to hello@gozointhehouse.com.
