Meet The Chef At Fliegu.
Fabio Martorana is the chef who leads this ever-popular kitchen offering the yin to their yang.
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Juicing On Holiday
Naturopath Jane Nayar introduces us to some classic, home-grown smoothies, juices and tea recipes using ingredients found on Gozo.
Coronations Bar & Grill
Coronations Bar & Grill is situated in the historic Victory Pjazza in Gozo serving homemade Angus burgers, homemade pizza, local pasta dishes, and traditional recipes, spiced up for today's tastes.
Samantha Saliba
Samantha Saliba is the newest member of the GITH Team. She is our resident chef and a self-confessed foodie influencer. Her story is about living in the moment.
Cocktail Masterclass #7 Cynar Sour
Learn how to turn this underused Italian Bitter into an exquisite sours cocktail.
Zero-Waste Cooking With Mulino
Come on in to Mulino's sustainable kitchen and uncover their signature spins on three simple yet super tasty recipes, which focus on zero-waste cooking.
Cocktail Masterclass With Antonio Salerno: #6 Frangelico Sour
Learn How To Make A Frangelico Sour With Expert Cocktail Connoisseur Antonio Salerno
Cocktail Masterclass #5 Port Old Fashioned
Learn How To Make A Port Old Fashioned With Expert Cocktail Connoisseur Antonio Salern
Cocktail Masterclass: #4 Mai Tai
Learn How To Make A Mouthwatering Mai Tai With Expert Antonio Salerno From Genyouin & Piutrentanove.