Gozo In The House

Meet The Chef At Fliegu.

Fabio Martorana is the chef who leads this ever-popular kitchen offering the yin to their yang.

Meet Luke Rapa. Head Chef At one80, Gozo.

Meet Nathanial The Sous Chef At Country Terrace Restaurant.

Joseph Mercieca from Country Terrace discusses the highs and lows of being a successful restauranteur in Gozo.

Meet The Maker. Local Baker, Brian Muscat Makes Tasty Cakes Using Natural Ingredients.

Rouvin Zammit Apap. A Man Of Many Perspectives. A Conversation With One Half Of The Duo Behind The One80 Brand.

Gozo In The House were invited behind the scenes at the marvellous Mulino in Qala, Gozo as the team launched their new dessert.