Try These New Dishes from the one80 Group.
Spoiler Alert! The Chefs at one80, Ix Xatt and Yacht Marina Breathes Finesse Into Lite Bites & Sharing Plates.
Not only have the team at one80 just opened their first outlet in Valletta, but they have also undergone some pretty hefty changes in Gozo too. With four pioneering restaurants and bars across distinctive venues in Malta and Gozo, one80 offers truly unforgettable dining experiences in both style and substance. They have given their menus an elegant overhaul offering up changes perfect for this season’s dining. In keeping with their signature small plates style, we’ve picked out 5 dishes that we think you will absolutely love.
5 New Dishes from one80, Ix Xatt And Yacht Marina
1. Classic Scotch Egg with Honey Mustard, Pickled Seeds, and Shallots.
This classic has been given a one80 magical twist and served with a balance of sweet and sour. Perfect for eating any time of day in the all-day dining restaurant in Mgarr.
€8
3. Smoked Octopus with Gozo Honey and Soy Glaze, Capers, Dates, and Fennel.
Mouthwatering, marinated, and bursting with flavour, this Octopus is without a doubt, given the love and respect it deserves.
€9
Rouvin Zammit Apap. A Man Of Many Perspectives
4. Salmon Sashimi with Extra Virgin Olive Oil, Xwejni Sea Salt, and Lemon Caviar.
Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces. one80 offers up their take giving it a necessary local twist.
€9
5. Fresh Fish Tartar on Toasted Ciabatta with Cream Cheese and Chives.
From all 5 new dishes from one80, you will most definitely want to recreate this delicate, piquant side dish at home as soon as you try it. Delicious!
€9
Rouvin Zammit Apap. A Man Of Many Perspectives
Please Note The Salmon Sashimi, Fresh Fish Tartar, Maple Harissa Chicken Wings, and Scotch Egg feature on both the Ix Xatt Bar Food Menu as well as the Small Plates section of the one80 Restaurant menu. Book your table here.
Author: Andrea Britton
Andrea is the Creative Director and Editor at GITH. Tweet her at @andreabritton or send stories to hello@gozointhehouse.com.
