Where And What To Eat In Gozo.
Restaurants in Gozo are ever-evolving and best experienced armed with local tips. Our Gozo restaurant guide regularly gets up close and personal with some of our favourite restaurants, restauranteurs, and chefs to cut through the noise and inspire your next foodie experience in Gozo. Plus we let you know what’s new on the menu at the hottest tables in town.
Why Gozo’s Food Scene Stands Out
Gozo is a small island with a big appetite for flavour. Rooted in Mediterranean tradition, its eateries celebrate local produce—sun-ripened vegetables, freshly caught seafood, Gozitan cheese, and honey-sweet desserts. But you’ll also spot international influences: Italian‑style pasta, Indian spices, and fusion creativity from talented island chefs. The result? A dining scene rich in heart, taste, and personality.
Types of Restaurants & Where to Find Them
Traditional Gozitan & Mediterranean
Think hearty stews, bragioli (beef olives), ġbejna cheese, and seafood pasta.
Seafood & Waterfront Dining
Fresh oysters by the sea, catch-of-the-day, and sunset views.
Fusion & World Cuisine
Global dishes crafted with local flair.
Rooftop & View-Focused Venues
Dining with a view is Gozo’s understated luxury
10 Must-Try Dishes In Gozo
- Gourmet pasta & cocktails at Unwined
- Sicilian-style pasta at Fliegu Bar & Restaurant
- Oysters by the sea at L’Aragosta
- Caramelised pistachio semifreddo at Rangers Bar
- Gozitan pastizzi – crispy pastry snacks from Tapies
- Grilled steak perfection at Beppe’s Steakhouse
- Crudi perfection at Al Sale
- Fresh Mediterranean small plates at one80 Kitchen
- Comfort breakfast & brunch at FRONT
- Seasonal vegetarian delights at Alive
- Classic British fish & chips at Diamond, Xlendi
Watch: Restaurants In Gozo
Our Recommendations
Tried and tested places to eat and drink in Gozo. Click on the ‘Explore More’ tab in featured listings for a deeper dive into why we think they’re special in our Gozo restaurant guide.
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