Where And What To Eat In Gozo.

Restaurants in Gozo are ever-evolving and best experienced armed with local tips. Our Gozo restaurant guide regularly gets up close and personal with some of our favourite restaurants, restauranteurs, and chefs to cut through the noise and inspire your next foodie experience in Gozo. Plus we let you know what’s new on the menu at the hottest tables in town.

Why Gozo’s Food Scene Stands Out

Gozo is a small island with a big appetite for flavour. Rooted in Mediterranean tradition, its eateries celebrate local produce—sun-ripened vegetables, freshly caught seafood, Gozitan cheese, and honey-sweet desserts. But you’ll also spot international influences: Italian‑style pasta, Indian spices, and fusion creativity from talented island chefs. The result? A dining scene rich in heart, taste, and personality. 


Types of Restaurants & Where to Find Them

Traditional Gozitan & Mediterranean

Think hearty stews, bragioli (beef olives), ġbejna cheese, and seafood pasta.

Seafood & Waterfront Dining

Fresh oysters by the sea, catch-of-the-day, and sunset views.

Fusion & World Cuisine

Global dishes crafted with local flair.

Rooftop & View-Focused Venues

Dining with a view is Gozo’s understated luxury




Watch: Restaurants In Gozo


Our Recommendations

Featured Restaurants

Roza

Featured Restaurants

La Sciabordita

Featured Restaurants

Otters Bistro & Lounge

Featured Food & Drink

Level Nine

Featured Food & Drink

one80 Izakaya

Featured Restaurants

Hog.

Featured Restaurants

Chapeau Bistro

Featured Food & Drink

La Vallée Restaurant

Bigger And Better For 2025

156+ Page Digital Magazine + Map + Insider Tips + Food & Drink Stories + Travel Edits + Hidden Gems + Seasonal Events + Public Holidays + Handy Contacts + Experiences + More!

The Gozo Edit Guide Book 2025